Eggless Coffee Cake
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup oil
- 1 teaspoon vanilla
- 1 peeled, cored grated apple
- Topping:
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
I was trying to stick to breakfast foods, but let me tell you one of Greg's favorite apple desserts. I have used fresh cut up apples or dehydrated cannery apples with this home-made recipes. It became the favorite of Greg's cross-country team so I made it for all the spaghetti feeds we had at our house.
Spice Cake Apple dessert
Butter pan (either 8x8 or 9x13, depending on how much you want)
Fill pan with peeled and sliced apples.
Sprinkle dry cake mix on top. I use spice cake with the apples. If I made a 9x13 pan, I would use the entire box. Use half a box for 8x8. Melt butter and pour on top. For a full size, I would use an entire cube of butter. Try to distribute butter as evenly as possible. If I felt the apples would be dry, I might add a slight amount of water to the apples before the cake mix (maybe 1/4 cup) and a little bit of lemon juice. Cover with foil.
Bake in 350 degree oven until apples are soft, usually 40-50 minutes.
This is sweet and is best served with ice cream.